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Artisanal Uji Matcha
Single Estate Quality
Direct from Kyoto to the World
Our Quality Grades
First Harvest vs. Second Harvest
Traditional Grade
(Café Use/ Parfect For Latte)
A high-quality second harvest matcha with a bold, balanced flavor. While still maintaining authentic Kyoto quality, it is ideal for daily tea rituals, lattes, and premium culinary use.
Ceremonial Grade (Specialty Use/High-end Quality)
Our premium ceremonial grade. Crafted exclusively from the first harvest of the year, it offers a profound umami and a vibrant green color. Perfect for traditional ceremonies and high-end appreciation.
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