Matcha has its roots in ancient China during the Tang Dynasty (7th–10th century), where tea leaves were steamed, pressed into bricks, and ground into powder for easy transport and consumption. This powdered tea method was later refined and brought to Japan by the monk Eisai in the late 12th century. In Japan, matcha evolved into more than a beverage—it became a spiritual and cultural practice. By the 15th century, matcha was deeply intertwined with Zen Buddhism and the Japanese tea ceremony (茶道, sadō or chadō), emphasizing harmony, respect, purity, and tranquility. For centuries, matcha remained an elite tradition used in temples and noble households. But in recent decades, it has found new life beyond Japan. With growing interest in health, mindfulness, and Japanese culture, matcha has become a global phenomenon. Today, matcha is loved worldwide for its rich flavor, vibrant green color, and numerous health benefits. It's used not only in traditional tea ceremonies but also in lattes, smoothies, desserts, and even skincare products—bridging the past and present in a single, vibrant cup.