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Matcha
Matcha is a finely ground powder made from tencha, a type of shade-grown green tea. Unlike regular steeped teas, matcha is consumed in its entirety by whisking the powder with hot water, offering a concentrated dose of nutrients and flavor.
Grown under shade for several weeks before harvest, the tea leaves develop increased levels of chlorophyll and amino acids—particularly L-theanine—resulting in a vivid green color and a naturally sweet, umami-rich taste.
Drinking matcha offers a unique combination of benefits:
Sustained energy from natural caffeine, without the jittery crash
Mental clarity and focus, due to the calming effect of L-theanine
Rich antioxidants, especially catechins, which support immunity and skin health
Detoxifying effects, thanks to the high chlorophyll content
Enhanced mood and alertness, often compared to a meditative state
Traditionally used in Japanese tea ceremonies, matcha has now gained global popularity for both its health benefits and its cultural elegance.
Explore our related matcha products to enjoy these effects in your daily routine.
