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Matcha × Lemonade

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Ingredients

  • 1.5 tsp matcha powder (about 3 grams)

  • 60 ml (2 oz) water (hot or room temperature)

  • 200 ml (7 oz) cold water or soda water

  • 1–2 tbsp freshly squeezed lemon juice

  • Ice cubes

  • Lemon slices or mint for garnish (optional)

Instruction

  1. Sift the matcha powder into a cup or shaker. Add water and whisk (or shake) until smooth.

  2. Fill a glass with ice cubes.

  3. In a separate glass, mix cold water with lemon juice and sweetener. Stir well.

  4. Pour the lemonade over ice in a tall glass.
    Slowly add the prepared matcha for a two-tone layered effect.

  5. Garnish with lemon slices or mint. Stir before drinking if preferred.

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