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Matcha Mojito

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Ingredients

  • 1.5 tsp matcha powder (about 3 grams)

  • 60 ml (2 oz) warm water (75–80°C / 170–175°F)

  • 200 ml (7 oz) sparkling water or soda water

  • 1 tbsp fresh lime juice

  • 1–2 tsp sugar or syrup (adjust to taste)

  • 6–8 fresh mint leaves

  • Ice cubes

  • Lime slices & mint for garnish

Instruction

  1. Sift the matcha powder into a cup or shaker. Add water and whisk (or shake) until smooth.

  2. In a tall glass, gently muddle mint leaves with sugar and lime juice to release aroma.

  3. Add ice cubes to the glass.
    Pour in the matcha and top with sparkling water.

  4. Stir gently. Garnish with fresh mint and lime slices.

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