Product Description:
Discover the depth and diversity of authentic Japanese matcha with our exclusive 3-grade tasting set. Each grade is crafted in Kyoto using traditional stone-milling techniques and carefully selected tea leaves, allowing you to explore various flavors, aromas, and uses.
Included in the set (20g each):
Hiei – Ceremonial Grade
Made from first harvest tencha grown in Uji, Kyoto. Smooth, vibrant, and rich in umami – perfect for traditional preparation with hot water. Ideal for tea ceremonies and premium matcha lovers.
Kurama – Traditional Grade
A balanced blend of first and second harvest leaves. Mellow bitterness, pleasant green aroma. Suitable for everyday matcha, light whisking, or use in premium matcha lattes.
Daily Use – Grade A
A versatile matcha with a bold green tea taste. Great for matcha lattes, smoothies, and culinary creations. Perfect for those who want to incorporate matcha into daily routines.